Food Services

At Heritage Green, our dietary team is dedicated to preparing both nutritious and delicious meals and snacks, offering a variety of vegetarian and regular entrée options.
 We understand that food plays a central role in our residents' lives, and we celebrate the cultural diversity within our community by incorporating familiar dishes whenever possible. 
Residents enjoy three home-cooked meals each day, complemented by three nourishing snacks and refreshments between meals. 
Our Menu Development Team, which includes our cooks, Food Service Manager and Supervisor, Registered Dietitian, Residents' Council, Programs Department, and suppliers, collaborates to ensure we provide high-quality, flavorful, and nutritious meals that our residents truly enjoy.
 Our on-site Registered Dietitian assesses residents’ nutritional needs and tailors their care plans accordingly. They help develop special meals, snacks, and supplements to meet the unique dietary requirements of each individual resident.